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• House Menu •

Gli Antipasti

  • 1. Paté di Fegatini

    £ 6.00

    Home-made Chicken Liver Paté served with Rustic Sicilian Bread and Relish

  • 2. Mousse di Sgombro

    £ 7.00

    A traditional Ligurian recipe of smoked Mackerel Paté with Focaccia and Horseradish

  • 3. Capesante alla Martini

    £ 8.50

    Seared King Scallops served in a Martini Creamy Sauce on our home-made Crostino bread

  • 4. Bruschetta Verace V

    £ 5.50

    Traditional home-made Bread topped with Chopped Tomato, Garlic, Basil, Virgin Olive Oil

  • 5. Insalata Caprese GF V

    £ 6.00

    Sliced Beef Tomato, Mozzarella and Rocket with a drizzle of Virgin Olive Oil and Oregano / or with Avocado £ 7.50

  • 6. Focaccia all'Aglio V

    £ 4.00

    Home-made pizza bread with Garlic, Olive Oil and Herbs (with or without Tomato sauce)

  • 7. Focaccia al Formaggio V

    £ 5.50

    Stone baked pizza bread with Garlic, Olive Oil, Herbs and Cheese

  • 8. Mozzarella in Carrozza V

    £ 5.50

    Deep fried Bread and Mozzarella Cheese with a Tomato Marinara Sauce

  • 9. Antipasto Misto

    £ 8.00

    A selection of Parma Ham, Salami, Capocollo and Coppa with a wedge of Cheese served with marinated grilled Mediterrenean vegetables

  • 10. Focaccia e San Daniele

    £ 8.00

    Stone baked pizza bread with Rosemary Olive Oil topped with San Daniele Ham

  • 11. Granchio Tropicale

    £ 8.50

    Cornish Crab-meat, Lettuce and Seasonal Fruit Salad with our own Marie Rose Dressing

  • 12. Grigliata di Ortaggi e Verdure V

    £ 6.00

    Grilled mixed Vegetables marinated in Extra Virgin Olive Oil and Vinegar

  • 13. Rucola e Parmigiano V

    £ 5.50

    Italian Wild Rocket, Cherry Tomatoes and Parmesan Shavings, Balsamic Vinegar Glaze

  • 14. Gamberoni alla Spagnola

    £ 8.50

    Tiger Prawns pan-seared with Garlic, Fresh Parsley, Butter and Lemon Sauce

  • 15. Funghi Trifolati al Formaggio V

    £ 6.50

    Sauteéd Garlic and Herbs Mushrooms finished off in a Gorgonzola Cheese sauce on a bed of Radicchio lettuce