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• Menu List •

House Menu

Our Traditional Menu includes various dishes cooked with different Regional Italian recipes, which reflect the large variety of the Italian way of cooking, from the Northern and Southern Regions to the Islands of Sicily and Sardinia.


  • Gli Antipasti

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    Prosciutto di Parma, Mozzarella di Bufala or Calamari to start with

  • Le Paste

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    Grandmother's Tradition and various Regional Recipes

  • I Secondi di Pesce e Carne

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    Responsible sources Seafood and Fresh Meat

  • Le Insalate e i Contorni

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    Daily Fresh Vegetables and Potatoes with Extra Virgin Olive Oil

  • Pizze alla Salernitana

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    Large variety of traditional wood-fired oven Pizza's

  • Dolci e Gelati

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    Cheesecake and Puddings, Tiramisù, Chocolate Profiteroles