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• House Menu •

Le Paste

  • 1. Spaghetti alle Vongole

    £ 11.00

    Fresh Clams, Garlic, little Chilli, Extra Virgin Olive Oil (with or without Tomato Sauce)

  • 2. Trenette alla Marchigiana

    £ 13.00

    Thin-flat pasta with Cornish Scallops and Asparagus in a Velvety Fish Broth and Safron, Spring Onions

  • 3. Ravioloni all'Aragosta

    £ 12.50

    Home-made Pasta Parcels of Lobster and Ricotta, in its Bisque Sauce and Shrimps

  • 4. Linguine Montalbano

    £ 12.50

    Pasta with half dozen of King Prawns, Garlic, Chilli and little bit of Tomato Sauce

  • 5. Penne alla Norma

    £ 9.00

    Pasta Tubes with Aubergine, Sicilian Ricotta, Tomato Sauce with Fresh Basil

  • 6. Lasagne Emiliane

    £ 12.00

    Home-made Egg-Pasta layered with Bolognese, Béchamel, Mozzarella and Parmesan

  • 7. Gnocchi alla Sorrentina

    £ 8.50

    Potato Dumplings baked in the oven with Tomato Sauce, Mozzarella and Parmesan

  • 8. Risotto ai Funghi Porcini GF V

    £ 11.50

    Carmaroli Rice cooked in White Wine and Shallots with Porcini Mushrooms, drizzled with Truffle Oil, sprinkled with flakes of Parmesan, topped with Wild Rocket

  • 9. Risotto Primavera V

    £ 11.50

    Arborio Rice cooked in White Wine with Roast Peppers, Courgette, Aubergine, Garden Peas, with Truffle Oil and Parmesan flakes, topped with Wild Rocket

  • 10. Chitarre all'Anatra

    £ 12.50

    Home-made long shape Pasta and stewed coarsely chopped Gressingham Duck Ragout, finished off in light Brown Sauce and topped with Parmesan flakes

  • 11. Agnolotti d'Agnello

    £ 12.00

    Home-made Fresh Pasta Parcels filled with young Welsh Lamb minced Meat served in a Velvety Red Wine, fresh Rosemary and Garlic Sauce

  • 12. Malfatti Salsiccia e Rucola

    £ 10.00

    Home-made twist Pasta with Tomato Sauce, Luganica Sausage, Garlic, Chillies and Wild Rocket

Le Salse

Sauces or Dressings

  • Sauces available for your Pasta

    £ 2.00

    Barolo Red Wine reduction, Green Peppercorn, Blue Cheese, Brandy and Mushrooms, Creamy White Wine, Bearnaise, Cocktail, Green or Red Pesto, Italian Vinaigrette or Caesar Dressing