Delicious dishes to delight your palate
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Bruschetta Verace
Traditional home-made Bread topped with Chopped Tomato, Garlic, Basil, Virgin Olive Oil
Spaghetti alle Vongole
Fresh Clams, Garlic, little Chilli, Extra Virgin Olive Oil
Polpette al Ragù
Traditional Neapolitan Home-made Beef Meat-balls served with our own Mashed Potatoes
Zuppa di Cozze
Sautéed Mussels in White Wine, Garlic, Black Pepper, Chilli (with or without a dash of Tomato)
Broccoli Aglio e Peperoncino
Fresh Broccoli Florets sautéed with Garlic, Chilli and Extra Virgin Olive Oil
Margherita Classica
Tomato, Mozzarella, Extra Virgin Olive Oil
Gnocchi alla Sorrentina
Potato Dumplings baked in the oven with Tomato Sauce, Mozzarella and Parmesan
Insalata Caprese
Sliced Beef Tomatoes, Mozzarella and Rocket with a drizzle of Extra Virgin Olive Oil and Oregano
Salmone alla Mugnaia
Pan-seared Fillet of Salmon in a Capers and Butter Lemon Sauce on Potato Mash
Tortino appiccicoso
Sticky Toffee Pudding coated in warm Butterscotch sauce and served with Vanilla ice cream
Parmigiana di Melenzane
Oven baked layers of Aubergine, Parmesan Cheese, Buffalo Mzzarella and Tomato Sauce
Lasagne Emiliane
Home-made Egg-Pasta layered with Bolognese, Béchamel, Mozzarella and Parmesan
Profiteroles al Cioccolato
Soft choux pastry filled with cream, covered with chocolate topped with Dark Chocolate sauce
Vinoteca Special served as Calzone
Tomato, Mozzarella, Spicy Salami, Ricotta Cheese, Wild Rocket and Parmesan Shavings
Lombata di Manzo alla Griglia
Properly aged and Char-grilled Scotch Prime Rib-eye Steak with Vegetables. Served with a sauce of your choice
Rucola e Parmigiano
Italian Wild Rocket, Cherry Tomatoes and Parmesan Shavings, Balsamic Vinegar Glaze
Mascarpone Cheesecake
A Crisp Digestive base topped with Mascarpone Flavoured Mousse and Fruit Coulis
