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Le Paste

  • 1. Spaghetti alle Vongole

    £ 12.50

    Fresh Clams, Garlic, little Chilli, Extra Virgin Olive Oil (with or without Tomato Sauce)

  • 2. Ravioloni all'Aragosta

    £ 13.00

    Homemade Pasta Parcels of Lobster and Ricotta, in its Bisque Sauce and Shrimps

  • 3. Linguine Montalbano

    £ 12.50

    Pasta with half dozen of King Prawns, Garlic, Chilli and little bit of Tomato Sauce

  • 4. Penne alla Norma

    £ 9.00

    Pasta Tubes with Aubergine, Sicilian Ricotta, Tomato Sauce with Fresh Basil

  • 5. Lasagne Emiliane

    £ 9.50

    Homemade Egg Pasta layered with Bolognese, Béchamel, Mozzarella, Parmigiano

  • 6. Risotto ai Funghi Porcini GF V

    £ 11.50

    Carmaroli Rice cooked in White Wine with Shallots and Porcini Mushrooms, drizzled with Truffle Oil, sprinkled with flakes of Parmigiano, topped with Wild Rocket

  • 7. Agnolotti d'Agnello

    £ 13.00

    Homemade Pasta Parcels filled with young Welsh Lamb, served in a Velvety Red Wine, fresh Rosemary and Garlic Sauce

  • 8. Malfatti Salsiccia e Rucola

    £ 10.00

    Homemade twist Pasta with Tomato Sauce, Luganica Sausage, Garlic, Chillies and Wild Rocket

  • 9. Risotto Primavera V

    £ 11.50

    Arborio Rice cooked in White Wine with Roast Peppers, Courgette, Aubergine, Garden Peas, with Truffle Oil and Parmigiano flakes, topped with Wild Rocket

Le Salse

Sauces or Dressings

  • Sauces available for your Pasta

    £ 2.00

    Red Wine, Green Peppercorn, Blue Cheese, Brandy & Mushrooms, Bearnaise, Cocktail, Green or Red Pesto