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Le Paste

  • 1. Spaghetti alle Vongole

    £ 13.00

    Fresh Clams, Garlic, little Chilli, Extra Virgin Olive Oil (with or without Tomato Sauce)

  • 2. Ravioloni all'Aragosta

    £ 13.00

    Home-made Pasta Parcels of Lobster and Ricotta, in a Bisque Sauce and Shrimps

  • 3. Linguine Montalbano (V)

    £ 13.50

    Pasta with half dozen of King Prawns, Garlic, Chilli and little bit of Tomato Sauce

  • 4. Penne alla Norma

    £ 9.50

    Pasta Tubes with Aubergine, Sicilian Ricotta, Tomato Sauce with Fresh Basil

  • 5. Lasagne Emiliane

    £ 9.50

    Home-made Egg Pasta layered with Bolognese, Béchamel, Mozzarella, Parmigiano

  • 6. Malfatti Salsiccia e Rucola

    £ 10.00

    Home-made Twist Pasta with Tomato Sauce, Luganega Sausage, Garlic, Chillies and Wild Rocket

  • 7. Agnolotti d'Agnello

    £ 13.00

    Home-made Pasta Parcels filled with Young Welsh Lamb Minced Meat served in a Velvety Red Wine, Fresh Rosemary and Garlic Sauce