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I Secondi di Pesce

  • 1. Spigola alla Romana

    £ 14.50

    Poached Sea Bass Fillet on a bed of Spinach with a blend of Balsamic Vinegar and Extra Virgin Olive Oil

  • 2. Pesce Spada alla Siciliana

    £ 15.50

    Pan-seared Swordfish Loin Steak with Aged Balsamic Vinegar Glaze and Mixed Leaves Salad

  • 3. Salmone alla Mugnaia

    £ 13.50

    Pan-seared Fillet of Salmon in a Capers and Lemon Sauce on a fresh Basil base Potato Mash

I Secondi di Carne

  • 1. Pollo della Ballerina

    £ 13.00

    Char-grilled breast of Chicken with Sicilian style vegetables Ratatouille and Broccoli Florets

  • 2. Suprema d'Anatra al Mirto

    £ 15.50

    Pan-seared Breast of Gressingham Duck in a Port and Raspberry Sauce on Mashed Potato

  • 3. Saltimbocca alla Romana

    £ 14.50

    Veal Escalopes topped with thinly sliced Parma Ham, cooked in Butter, Sage and Wine Sauce

  • 4. Fegato Burro e Salvia

    £ 14.50

    Pan-fried Calves Liver with Butter, Wild Sage and White Wine Sauce

  • 5. Polpette al Ragù

    £ 13.00

    Traditional Neapolitan homemade Beef Meatballs served with our own Mashed Potato

  • 6. Lombata di Manzo alla Griglia

    £ 17.50

    Properly aged and char-grilled Scotch Prime Rib-Eye Steak with Vegetables. Served with a sauce of your choice