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Pesce e Carne

  • 1. Spigola alla Romana

    £ 14.50

    Simply Poached Sea Bass Fillet served on a bed of Spinach with a blend of Aged Balsamic Vinegar and Extra Virgin Olive Oil with Herbs, Boiled Carrots and New Potatoes

  • 2. Pesce Spada alla Siciliana

    £ 15.50

    Pan-seared Swordfish Loin Steak with Aged Balsamic Vinegar Glaze and Mixed Leaves Salad

  • 3. Salmone alla Mugnaia

    £ 14.50

    Pan-seared Fillet of Salmon in a Capers and Lemon Sauce on a Potato Mash

  • 4. Pollo della Ballerina

    £ 13.50

    Chargrilled Breast of Chicken with Sicilian Style Vegetables Ratatouille and Broccoli

  • 5. Saltimbocca alla Romana

    £ 14.50

    Veal Escalopes topped with sliced Parma Ham, cooked in a Butter, Sage and Wine Sauce, Mixed Vegetables, Roast Potatoes

  • 6. Polpette al Ragù

    £ 14.50

    Traditional Neapolitan Home-made Beef Meatballs served with Potato Mash or Spaghetti

  • 7. Lombata di Manzo alla Griglia

    £ 19.50

    Properly aged and Chargrilled Scotch Prime Rib-Eye Steak (8oz) with French Fries

Le Salse

  • Add a sauce of your choice

    £ 2.00

    Red Wine reduction, Green Peppercorn, Blue Cheese, Brandy & Mushroom