• Menu List •

I Secondi di Pesce

  • 1. Spigola alla Romana

    £ 13.50

    Simply poached Sea Bass Fillet served on a bed of Spinach with a blend of aged Balsamic Vinegar and Extra Virgin Olive Oil with Herbs

  • 2. Pesce Spada alla Provinciale

    £ 15.50

    Pan-seared Swordfish Loin Steak with Aged Balsamic Vinegar Glaze and Mixed Leaves Salad

  • 3. Baccala alla Puttanesca

    £ 15.50

    Pan-fried fillet of Wild Cod with Garlic, Capers, Olives and Oregano in Tomato sauce

  • 4. Salmone alla Mugnaia

    £ 13.50

    Pan-seared Fillet of Salmon in a Capers and Butter Lemon Sauce on Potato Mash

I Secondi di Carne

  • 1. Pollo della Ballerina

    £ 13.00

    Char-grilled breast of Chicken with Sicilian style vegetables Ratatouille and Broccoli

  • 2. Suprema d'Anatra al Mirto

    £ 15.50

    Pan-seared breast of Gressingham Duck in a Port and Raspberry Sauce on Mashed Potatoes

  • 3. Saltimbocca alla Romana

    £ 14.00

    Veal Escallops topped with thinly sliced Parma Ham, cooked in Butter, Sage and Wine Sauce

  • 4. Paillard di Vitello ai ferri

    £ 14.50

    Thinly pounded and Char-grilled Veal Escalope with sauteéd Spinach

  • 5. Fegato Burro e Salvia

    £ 14.50

    Pan-fried Calves Liver with Butter, Wild Sage and White Wine Sauce

  • 6. Polpette al Ragù

    £ 13.00

    Traditional Neapolitan Home-made Beef Meat-balls served with our own Mashed Potatoes

  • 7. Lombata di Manzo alla Griglia

    £ 16.00

    Properly aged and Char-grilled Scotch Prime Rib-eye Steak with Vegetables. Served with a sauce of your choice

  • 8. Filetto alla Pisana

    £ 19.50

    Properly aged and Char-grilled Scotch Prime Fillet Steak, sauteéd with Garlic and Chilli Oyster Mushrooms

Le Salse

Sauces or Dressings

  • Sauces available for your Fish or Meat

    £ 2.00

    Barolo Red Wine reduction, Green Peppercorn, Blue Cheese, Brandy and Mushrooms, Creamy White Wine, Bearnaise, Cocktail, Green or Red Pesto, Italian Vinaigrette or Caesar Dressing