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Sorrento Set Special


  • Homemade wood-fired baked Garlic Bread and Bread Loaves for everyone served with Sicilian Olive Oil and Modena Balsamic Vinegar


STARTERS

  • Funghi Trifolati al Formaggio

    Sautéed Garlic and Herbs Mushrooms with Gorgonzola Cheese served on a bed of Radicchio Lettuce

  • Parmigiana di Melenzane

    Authentic Neapolitan Recipe of oven baked layers of battered Aubergine and Buffalo Mozzarella with Napoletana Tomato Sauce and Parmigiano au gratin

  • Trio di Pesce

    Beautiful trio of Smoked Tuna, Swordfish and Scottish Salmon fillets served with a Julienne of Celeriac and Alba’s Truffle Oil Mayo

  • Antipasto Italiano

    A selection of Tuscan Deli-Meat and a wedge of Cheese with Marinated Grilled Mediterranean Vegetables

  • Mozzarella in Carrozza

    Golden-crusted deep-fried Mozzarella Cheese with a Tomato Marinara Sauce

MAINS

  • Tortelli Ripieni alle Melenzane

    Home-made Pasta Parcels filled with Grilled Aubergine, Roast Tomato and Mozzarella served with a Sicilian Cherry Tomato Sauce, sprinkled with dry Ricotta Cheese

  • Ravioli alla Montalbano

    Home-made Pasta Parcels filled with Crab-meat and Sea Bass finished-off in a Fish Velouté and Shrimps Sauce

  • Orata alla Siciliana

    Pan-fried Fillet of Wild Sea Bream on a bed of Sicilian Style Vegetable Ratatouille served with boiled New Baby Potatoes

  • Pollo alla Molisana

    Supreme Breast of Chicken with a Cream and Mushrooms Sauce served with Vegetables and Roast New Potatoes

  • Costata di Manzo alla Bordolese

    Prime Cut Rib-Eye Steak served au jus with a Creamy Peppercorn Sauce, with Vegetables and Roast New Baby Potatoes

  • Petto di Tacchino Ripieno

    At your previous request, stuffed Roast Turkey Crown dish can replace the above Mains

DESSERTS

  • Tiramisù al Latte

    Savoiardi and Amaretti Cookies soaked in Amaretto-coffee with Mascarpone Cream

  • Pandoro di Santo Stefano

    A moist Pandoro-bread and Butter Pudding served with Brandy Cream Sauce

  • Torta alle Mele

    Gramma's Apple tart served with Vanilla Custard Sauce and Ice Cream

  • Profiteroles alla Chantilly

    Soft choux pastry with Chantilly Cream topped with Mango and Wild Berries sauce

  • Galliano Crème Brûlée

    Rich Custard Galliano Liqueur base with Caramelized Sugar

  • Torta al Primofiore

    Amalfitan Primofiore Lemon and Mascarpone Cheesecake with Fresh Berries Coulis

All of us wish You a Merry Christmas and a prosperous Happy New Year